Brown rice kuska recipe
Wash the rice well and soak it for 30 minutes and cook the rice in the chicken or vegetable broth until the grains are fluffy. - Recipe Main Dish : Brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Brown basmati rice, 1 cup.
- Onions, medium-size, 3.
- Tomatoes 2.
- Green chilies, 1-2.
- Ginger-garlic paste, 1 tablespoon.
- Chili powder, 1 teaspoon.
- Chopped mint leaves, ½ cup.
- Curry leaves and cilantro for garnishing.
- Cinnamon, 1 small stick.
- Bay leaf, large, 1.
- Cloves, 2.
- Star anise, 1.
- Cardamom, 2 pods.
- Fennel seeds, 1 teaspoon.
- Briyani masala powder, 1 teaspoon.
- Chicken broth or vegetable broth for cooking the rice, 1 cup mixed with 1 cup of water. The broth can be store bought or homemade, even fat-free versions are available in the groceries.
- Yogurt,1 tablespoon.
- Salt as per taste.
- Cashews, 1 tablespoon.
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