Grilled Halloumi & Greek Salad Couscous Bowl - Ainsley Harriott

Ingredients

• 1 packet of Ainsley Lemon, Mint & Parsley Couscous (or Tomato & Chilli)
• olive oil, for brushing
• 1 block of halloumi, cut into 1-2cm slices
• pinch of chilli flakes
• pinch of dried oregano
• 6-8 cherry tomatoes, cut in half
• handful of black pitted olives
• ½ cucumber, sliced
• ½ red onion, finely sliced (optional)
• 1 tbsp chopped parsley and/or mint
• extra virgin olive oil, for drizzling
• ½ lemon, for squeezing
• 3-4 tbsp shop bought tzatziki