Fried Halloumi, Couscous Salad & Tzatziki Wraps - Ainsley Harriott
Fried Halloumi, Couscous Salad & Tzatziki Wraps Wraps are great to make for a quick and tasty lunch and adding our flavoured couscous to the filling makes for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Sun-dried Tomato & Garlic Couscous
- 1 x block of halloumi
- olive oil, for brushing/drizzling
- ½-1 tsp dried oregano
- ¾ tsp chilli flakes
- 2-3 tbsp runny honey
- handful of pitted black olives, roughly chopped
- handful of cherry tomatoes, halved or quartered
- wedge of red onion, thinly sliced
- 4 medium soft wheat or corn tortilla
- shop-bought tzatziki
- sea salt & freshly ground black pepper
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