Crunchy Salted Almond Brittle (Candy in 30 Minutes)
Make crunchy salted almond brittle with six pantry ingredients. This sweet and salty candy shatters cleanly and makes a great edible gift.
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Cooking tools:
- Candy thermometer
- Offset spatula
- Saucepan
- Baking sheet
- Parchment paper
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Airtight container
Ingredients
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) light corn syrup
- 2 tablespoons water
- 1/4 teaspoon fine sea salt
- 1 1/2 cups (220 g) whole roasted almonds
- 2 tablespoons (28 g) unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon flaky sea salt (such as Maldon)
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