Quinoa Avocado & Citrus Salad | Salad Recipe | RiceSelect®

Ingredients

• 2 cups, uncooked RiceSelect® Tri-Color Quinoa
• 2 small avocados
• 2 tablespoons finely chopped red onion
• 1 orange, peeled & chopped into very small pieces
• ⅓ cup sliced toasted almonds
• 1 tablespoon orange juice
• 1 teaspoon olive oil
• 1 teaspoon honey
• 1 teaspoon seasoned salt
• ½ teaspoon pepper
• citrus vinaigrette
• salad greens