Jalapeno Hummus

Jalapeno Hummus

www.purewow.com

This jalapenoño hummus from our friends at True Food Kitchen in Phoenix give standard hummus a spicky kick.

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Ingredients

  • Two 15½-ounce cans garbanzo beans, rinsed and drained
  • 1 large garlic clove, mashed
  • 1 small jalapeño chile, seeded and coarsely chopped
  • 2 tablespoons tahini, plus 1½ teaspoons
  • ¼ cup freshly squeezed lemon juice
  • Juice of 1 lime
  • 1 teaspoon agave nectar
  • ¼ cup coarsely chopped fresh cilantro
  • 1½ teaspoons ground cumin
  • Pinch of cayenne pepper
  • ½ teaspoon salt
  • 1/3 cup extra-virgin olive oil

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