Ingredients
- 1 tin (400g chickpeas), saving a few aside to garnish
- 3 red peppers, sliced from a tin
- 50g sliced jalapenos from jar, keeping liquid aside
- 3 cloves garlic
- 2 tablespoons tahini
- 1/2 teaspoon ground cumin
- 1 1/2 tablespoons lemon juice
- Salt & pepper to taste
- Sprinkle of paprika to garnish
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