Double Reese's Cheesecake - Master recipes

Double Reese's Cheesecake - Master recipes

master-recipes.com

Preheat oven to 350º and double-wrap an 8” springform pan with aluminum foil. Make crust: In a food processor, pulse Nutter Butters until blended. Add melted butter and pulse until combined, then...

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Ingredients

  • 20 Nutter Butters -
  • 6 tbsp. melted butter -
  • 22 Reese's Peanut Butter Cups, divided -
  • 3 8-oz. blocks cream cheese, softened -
  • 3/4 c. sugar -
  • 3 large eggs -
  • 1 c. creamy peanut butter, divided -
  • 1/4 c. sour cream -
  • 1 tsp. pure vanilla extract -
  • Reese's pieces, for topping -

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