Scallops and Mushroom Bowtie Pasta Recipe
This scallop recipe with bowtie pasta dresses up any meal. Briny, slightly sweet and buttery with a tender texture, scallops taste ocean-fresh without being fishy. In other words, scallops are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogersfishco.com.
Ingredients
- 4 to 6 ounces portobello mushrooms
- 1 cup heavy cream
- ⅓ cup dry white wine
- 8 ounces bowtie pasta
- Olive oil
- 1½ to 2 pounds sea scallops
- 1 cup chopped scallions (white part only) or sweet onions
- 1 tablespoon minced garlic
- 4 tablespoons chopped fresh parsley
- Salt
- Freshly milled black pepper
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