Lemony Potato Salad Recipe | Epicurious
This riff on classic potato salad will surprise you with its zing. Lemon, both juice and zest, helps lighten the mayonnaise dressing, and plenty of celery adds crunch.
Keywords
- potato salad
- potato
- celery
- chive
- side
- dinner
- lunch
- dairy free
- gluten free
- nut free
- vegetarian
- make ahead
- simmer
- fourth of july
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 pounds small boiling potatoes
- 1 cup chopped celery (about 4 ribs)
- 1/2 cup mayonnaise
- 1/4 cup finely chopped chives
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
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