Saikoro Steak | Asian Inspirations
If you fancy having rice with your steaks, the Japanese has just the right dish to suit your taste. Saikoro steak are bite sized beef cubes that have all the…
Ingredients
- 400g tenderloin steak
- 4cm daikon (white radish)
- Salt
- Black pepper
- 2 tbsp cooking oil
- 3 cloves garlic (sliced)
- 2 tbsp white wine
- 1 stalk green onion (sliced, for garnishing)
- Chilli thread (for garnishing, optional)
- 4 tbsp ponzu sauce
- Oroshi daikon grater (optional, use a fine grater otherwise)
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