Slow-Cooker Sweet and Sour Pork Recipe
Pork roast cooked in the slow cooker with sweet-and-sour sauce and pineapple chunks can be plated and drizzled with sauce right from the pan.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Ladle
Ingredients
- 2 tablespoons butter or margarine
- 1 boneless pork shoulder blade roast (2 lb)
- 1 jar (10 oz) sweet-and-sour sauce
- 1/4 cup chicken broth
- 1 can (20 oz) pineapple chunks in juice, drained
- 1/4 cup cold water
- 1 tablespoon cornstarch
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