Juicy Pork with Sweet Sour Goodness Made Easy in the Slow Cooker
Juicy pork, chunks of peppers, and bits of pineapple come together in a cozy sweet and tangy sauce, all with very little hands-on time.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 120 ml granulated sugar
- 120 ml packed brown sugar
- 120 ml chicken broth
- 80 ml white vinegar
- 45 ml freshly squeezed lemon juice
- 45 ml low sodium soy sauce
- 45 ml tomato paste
- 2 1/2 ml garlic powder
- 1 1/4 ml ground ginger
- 1 1/4 ml ground black pepper
- 680 g boneless pork loin chops, cut into 2.5 cm cubes
- 1 large onion, cut into 2.5 cm pieces
- 1 large green bell pepper, cut into 2.5 cm pieces
- 225 g pineapple chunks, drained
- 24 g cornstarch
- 80 ml chicken broth
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