Asian Chicken Udon Soup | Easy Home Meals

Ingredients

• 10 cups low-sodium chicken broth
• 2 Tbsp. finely minced peeled fresh ginger
• 4 frozen Tyson boneless chicken breasts (about 1 1/2 pounds)
• 1 (8-oz. bag) Pictsweet frozen shelled edamame
• 6 oz. dried udon noodles (see Note)
• 1/2 tsp. Sriracha or other hot sauce, or to taste, plus more to season at end
• 4 scallions, trimmed, white and green parts, thinly sliced