Radish Salad
This quick and easy salad can have its taste be changed with different varieties of radishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 4 cups radishes, sliced (the more varieties the better)
- 1 sweet onion or 1 spring onion with tops
- 2 tablespoons rice vinegar
- 2 tablespoons extra virgin olive oil
- 1-1/2 teaspoons honey, agave syrup, or other sweetener
- Garlic salt and fresh ground pepper, to taste
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