Easy Roasted Radish Salad: A Zesty Herb-Infused Delight
Discover the best radish salad with my easy roasted recipe! Packed with fresh herbs and zesty vinaigrette, it's perfect for summer lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 bunch (about 400g) of radishes, trimmed and halved
- 2 tablespoons (30ml) olive oil, plus extra for drizzling
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 cup (25g) fresh parsley leaves, loosely packed
- 1 cup (25g) fresh mint leaves, loosely packed
- Zest of 1 lemon
- Juice of 1 lemon (about 30ml)
- Zest of 1 orange
- Juice of 1 orange (about 30ml)
- 1 tablespoon (15ml) honey or maple syrup
- 1 teaspoon (5ml) Dijon mustard
- Salt and pepper, to taste
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