Chilly Grilled Chili | Recipes | Moore Family Center | Oregon State University

Ingredients

• 1 small red bell pepper
• 4 small tomatoes
• 3 pearl onions, peeled (or 1 very small onion)
• 2 Portobello mushrooms
• 1 tablespoon olive oil
• 1/2 tsp kosher salt
• 1 tablespoon chili powder
• 1 tsp coriander
• 1 cup low sodium beef broth
• 1 (15 ounce) can of pumpkin puree
• 1 (15 ounce) can low sodium black beans
• 1 avocado, sliced