Lian's Candy Cap cookies – Mycoboutique

Ingredients

• 1 cup butter
• 70 gr brown sugar
• 50 gr white sugar
• 7 gr salt
• Pinch of white pepper
• 20 gr macca
• 20 gram candied ginger finely chopped
• 10 gr of dried candycap mushroom, powder.
• 350 gr organic flour
• 5 gr baking powder
• 2 gr baking soda
• 1 egg