Raspberry Almond Thumbprint Cookies - Michele LaRock

Ingredients

• 2 cups whole wheat pastry flour
• 1 1/2 cups almond meal (ground almonds, try Bob’s Red Mill brand)
• 2 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1/3 cup cold-pressed vegetable oil (like safflower or canola)
• 1/3 cup apple juice
• 1/3 cup pure maple syrup
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla
• Raspberry preserves