Honey Lemon Bars | National Honey Board
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 1 cup - all-purpose flour
- 1/4 cup - powdered sugar
- 3/4 cup - butter or margarine, cut up
- 3/4 cup - honey
- 3 eggs
- 2 T - all-purpose flour
- 3 T - fresh lemon juice
- zest from one lemon
- 1/2 tsp. - baking powder
- 1/4 tsp. - salt
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