Turkish Borscht Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Safflower oil
• 2 Onions - chopped
• 3 Garlic - chopped
• 1 lb 454g / 16oz Raw beets - chopped
• 2 cups 474ml Shredded cabbage
• 2 Celery - sliced
• 2 Potatoes - diced (medium)
• 1 Green or red pepper - chopped (medium)
• 2 Water or vegetable stock
• 1/2 lb 227g / 8oz Tomatoes - chopped
• Sea salt and pepper to taste
• 1/2 teaspoon 2.5ml Dill seeds - crushed
• One lemon - juice of
• 3 tablespoons 45ml
• Chopped fresh dill
• 1 cup 237ml Plain low-fat yogurt