Borscht

Ingredients

• 1 medium yellow onion (, diced)
• 4 cups chicken or vegetable broth
• 1 cup water
• 4 medium red beets (, peeled and diced)
• 1 large potato (, diced)
• 2 carrots (, diced)
• 2 cups shredded cabbage
• 1/4 cup fresh dill (, minced, plus extra for garnish)
• 1 tablespoon red wine vinegar
• 1 bay leaf
• salt + pepper to taste
• yogurt or sour cream for garnish