Cilantro Basmati Rice
Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and Thai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Fork
Ingredients
- 1 T olive oil
- 2 garlic cloves, minced
- 1 onion, peeled and finely chopped
- 1 1/2 cups Basmati rice, rinsed and drained
- 3 3/4 cups water or chicken stock
- Large handful of cilantro, finely chopped
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