THAI CRAB CURRY
THAI CRAB CURRY This Thai crab curry recipe is a fragrant, exotic way to enjoy mud crabs. It requires a few unusual ingredients, but they can easily be found.
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Ingredients
- 500 g crab meat
- 2 to 4 chilli peppers
- 1 piece ginger, 1 cm grated
- 3 cloves garlic, chopped
- 5 shallots, chopped
- 1 tablespoon coriander, ground
- 2 tablespoons lime zest
- 1 stalk lemongrass, white parts only, finely chopped
- 1 teaspoon salt, or to taste
- 1 teaspoon shrimp paste
- 2 cups coconut milk (not cream of coconut)
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 3 to 4 lemon or lime leaves
- ½ teaspoon black pepper, or to taste
- 2 tablespoons cilantro, chopped
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