Veal Chops with Creamy Mushroom Sauce Recipe

Ingredients

• 2 (4- to 5-oz.) veal rib chops (3/4 to 1 inch thick)
• 1 small onion, thinly sliced, separated into rings
• 1 garlic clove, minced
• 1/4 cup dry white wine or chicken broth
• 1/4 teaspoon dried rosemary leaves, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup sliced fresh mushrooms
• 1/4 cup nonfat sour cream
• 1 tablespoon dry white wine or water