South Tyrolean Christmas 'Zelten'

Ingredients

• wheat flour
• rye flour
• dried yeast
• salt
• oil
• walnut halves
• almonds
• glacé cherries
• sugar syrup for coating
• 1 kg nuts, coarsely chopped
• 1 kg sultanas or raisins
• 1 kg dried figs, finely chopped
• 150 g sugar
• 2 lemons
• 2 oranges
• 2 tsp aniseed
• 2 tsp caraway seeds
• 1 tsp ground cinnamon
• 1/2 tsp ground clove
• 1 Pinch salt
• 500 ml mulled wine