Winter South Tyrolean delicacies from Laces-Val Martello - Christmas Zelten Cake - Christmas Zelten

Ingredients

• 200 ml water
• 20 g yeast
• 2 tbsp. sugar
• 150 g flour
• 100 g rye flour
• 15 g salt
• 1 tbsp. oil
• 1 tsp. aniseed
• 1 tsp. cumin
• 500 g dried figs, in cubes or strips
• 250 g raisins
• 120 g sultanas
• 120 g mixed nuts (hazelnuts, walnuts, peanuts), broken into small pieces
• 120 g pine nuts
• 50 g candied lemon peel
• 50 g candied orange peel
• 50 ml white wine
• 3 tbsp. rum
• 70 g honey
• 1/2 tsp. grated lemon zest
• 1/2 tsp. grated orange zest
• 1/2 tsp. cinnamon
• 1 pinch clove powder
• 1 pinch allspice
• 1 pinch nutmeg
• walnuts, hazelnuts or blanched almonds and candied cherries, for decorating
• honey or sugar syrup, to brush on