Classic White Beans and Greens Soup recipe | PCC Community Markets

Ingredients

• 1 teaspoon olive oil
• 4 cloves garlic, peeled and finely chopped
• 1 large onion or leek, finely chopped
• 1 carrot, peeled and finely chopped
• 2 ribs celery, finely chopped
• 2 cups dry white beans, such as navy or cannellini or 2 (15-ounce) cans white beans, rinsed and drained (see note)
• 1 large white potato, washed and diced
• 4 cups water or stock, mixed with reserved bean cooking liquid (if available)
• Bouquet Garni
• 1 bunch fresh greens such as collard, kale, spinach or chard, thinly sliced
• Splash of fresh lemon juice
• Grated cheese, for garnish (optional)