Easy One-Pot Baked Potato Soup

Ingredients

• 2 TBS butter
• 1 - Onion diced (white or yellow) half of medium or one small
• 1 tsp – Garlic Power
• 48 oz – Chicken Broth (From carton or diluted bouillon cubes)
• 1can – Cream of chicken soup (do not dilute)
• 1can – Cream of celery soup (do not dilute)
• 32oz/1 bag – Diced frozen hashbrown potatoes plain
• 16 oz – Velveeta cheese (original)
• 3 Dashes – Tabasco sauce (does not make soup spicy)