Easy Baked Potato Soup Recipe: Cozy Comfort in Every Spoonful - AZ Cuisines

Ingredients

• 4 large russet potatoes (approx. 2 lbs. / 907 grams)
• 3 1/2 cups chicken broth
• 2 cups half and half (or milk)
• 2 cups shredded cheddar cheese
• 6 slices thick-cut bacon
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup sour cream
• 1/8 cup chives, finely diced