Strawberry, Yoghurt, and Pistachio Layer Cake Recipe

Name: Strawberry, Yoghurt, and Pistachio Layer Cake Recipe
Total time: 50 min
Ingredients: 1 kg thick sheep's milk yoghurt; 500 gm strawberries (about 2 punnets), hulled and thinly sliced lengthways, plus extra to serve; 150 gm honey; ½ an orange, juice only; Pistachio dacquoise; 130 gm pistachio kernels; 100 gm pure icing sugar; 20 gm plain flour; 4 eggwhites; 50 gm caster sugar; 1 blood orange, finely grated rind only

www.gourmettraveller.com.au

Australian Gourmet Traveller dessert recipe for strawberry, yoghurt and pistachio layer cake.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

1 kg thick sheep's milk yoghurt
500 gm strawberries (about 2 punnets), hulled and thinly sliced lengthways, plus extra to serve
150 gm honey
½ an orange, juice only
Pistachio dacquoise
130 gm pistachio kernels
100 gm pure icing sugar
20 gm plain flour
4 eggwhites
50 gm caster sugar
1 blood orange, finely grated rind only