Strawberry, Pistachio & Honey Meringue Layer Cake Recipe | Airborne Honey
This showstopper meringue layer cake is incredibly festive, with layers of crispy but chewy pistachio meringue, yoghurt mousse, fresh berries and lashings of honey. Your guests will be blown away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditional.airborne.co.nz.
Ingredients
- 15 egg whites, at room temperature
- 300g golden sugar
- ¼ cup roasted pistachios, shelled - finely chopped
- 1 cup thick plain or greek style yoghurt
- 1/2 cup cream
- 1/2 cup Honeydew Honey
- 1 punnet (250g) fresh strawberries
- ½ cup freeze-dried raspberries
- Rose petals
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