Spicy Szechuan Sprout Salad Recipe | Co+op
Sprouts star in this spicy salad. Beef, chicken and roasted peanuts are delicious in place of or in addition to the tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 ounces mung bean sprouts
- 2 ounces broccoli or sunflower sprouts
- 4 ounces shiitake mushrooms,sliced and sauteed (stems removed)
- 2 green onions, thinly sliced
- 1/4 cup carrots, shredded or julienned
- 1 cup green cabbage, shredded
- 1 6-ounce package baked tofu, cubed
- 1 clove garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons tamari
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons Sambal Oelek or Sriracha chili sauce
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