Spicy Szechuan Sprout Salad Recipe | Co+op

Spicy Szechuan Sprout Salad Recipe | Co+op

www.grocery.coop

Sprouts star in this spicy salad. Beef, chicken and roasted peanuts are delicious in place of or in addition to the tofu.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

  • 2 ounces mung bean sprouts
  • 2 ounces broccoli or sunflower sprouts
  • 4 ounces shiitake mushrooms,sliced and sauteed (stems removed)
  • 2 green onions, thinly sliced
  • 1/4 cup carrots, shredded or julienned
  • 1 cup green cabbage, shredded
  • 1 6-ounce package baked tofu, cubed
  • 1 clove garlic, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons tamari
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons Sambal Oelek or Sriracha chili sauce

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