Potato and Goats Cheese Tortilla
This tasty Albert Bartlett Original Rooster potato and goats cheese tortilla is a great variation of the Spanish classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertbartlett.co.uk.
Cooking tools:
- Oven
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 medium sized Albert Bartlett Original Rooster Potatoes
- 4 large free range eggs
- 100ml milk
- 200g goats cheese (also tastes great with Boursin or mozzarella cheese)
- 6 spring onions
- 2 tbsp oil
- Salt
- pepper
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