Original Rooster Poutine
This Albert Bartlett Original Rooster Poutine recipe is definitely a Friday Fake-away winner! Easy to whip up and even easier to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertbartlett.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 750g Albert Bartlett Original Rooster Potatoes (cut into chips)
- 1-2 tbsp vegetable oil
- Salt
- pepper
- 25g unsalted butter
- 2 tbsp plain flour
- 450ml good-quality beef stock
- 1 tsp Marmite (optional, but it WORKS)
- 1 tbsp cornflour
- 200g hard mozzarella (look for the “mozzarella for pizza” one)
- 25g grated mature cheddar
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