Healthy Pumpkin Spice Coconut Oil Fudge
When I was a kid, fudge was something that so rich and decadent it came around maybe once a year. I remember going to the candy shop and selecting a slice of...
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Cooking tools:
- Baking pan
- Parchment paper
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Freezer
Ingredients
- 1/2 cup Pumpkin Puree (we used canned)
- 1/2 cup Coconut Oil
- 1/2 cup Cashew Butter
- 1/4 cup Maple Syrup (the real stuff!)
- 1 1/2 tsp Pumpkin Pie Spice
- 1/4 tsp Salt
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