Easy Garlic Pickles with the Techef Saucepan

Name: Easy Garlic Pickles with the Techef Saucepan
Ingredients: 2 pounds Kirby cucumbers; 1 1/2 cups white vinegar; 1 1/2 cups water; 2 tablespoons pickling salt; 1 tablespoon sugar; 6-9 garlic cloves, peeled, sliced and evenly distributed in the jars with the cucumbers; 1 tablespoon Ball pickling spices, or if you don’t have that: black peppercorns, red pepper flakes and dill seed

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Now is the season of summer crop Kirby cucumbers, so pick up a few pounds next time you’re in the produce aisle! These quick refridgerator pickles are made with

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Cooking tools:

Saucepan
Mandoline
Mason jar
Measuring cup
Measuring spoon
Spoon
Stove
Refrigerator

Ingredients

2 pounds Kirby cucumbers
1 1/2 cups white vinegar
1 1/2 cups water
2 tablespoons pickling salt
1 tablespoon sugar
6-9 garlic cloves, peeled, sliced and evenly distributed in the jars with the cucumbers
1 tablespoon Ball pickling spices, or if you don’t have that: black peppercorns, red pepper flakes and dill seed