Foryoueats: Quick & Easy Refrigerator Pickles

Name: Foryoueats: Quick & Easy Refrigerator Pickles
Ingredients: 1¼ cups distilled white vinegar (5% acidity); 3 tablespoons kosher salt; 2 tablespoons sugar; 2 cups cold water; 1¾ to 2 pounds Kirby cucumbers (about 6), cut into halves or spears; 2 tablespoons coriander seeds; 6 large garlic cloves, peeled and halved; 1 teaspoon mustard seeds; ¼ teaspoon red pepper flakes; 16 dill sprigs

foryoueats.com

This quick and easy refrigerator pickle recipe is perfect for preserving the fresh flavor of Kirby cucumbers. With a brine made from vinegar, sugar, and spices, these pickles can be ready to eat in...

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