Japanese Chocolate Swiss Roll | Sulten
Today I'm sharing this simple, quick and absolutely magical Japanese cake for those of you who crave something sweet. Heavenly fluffy, light and soft chocolate
Ingredients
- 5 x egg yolk
- 202 g sugar
- 50 ml milk
- 50 ml neutral oil
- 100 g plain white flour
- 10 g corn starch
- 2 tsp vanilla sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 5 x egg white
- 0.25 tsp cream of tartar
- 300 ml heavy cream
- 200 g strawberries
- 25 g dutch-process cocoa powder
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