Slow-baked sticky gammon recipe | Good Food

Slow-baked sticky gammon recipe | Good Food

www.bbcgoodfood.com

Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze, from BBC Good Food.

View Original

Share this recipe:

Ingredients

  • 3-4kg gammon (doesn't need to be 1 piece, just make up the weight with smaller joints)
  • 1 litre pineapple juice
  • 1 tbsp ground allspice
  • 100g black treacle
  • 100g ginger roughly chopped
  • 3 tbsp tomato ketchup
  • 3 tbsp sweet chilli sauce
  • 3 tbsp clear honey

More Like This