Sticky gammon steaks recipe | Good Food
Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon
Ingredients
- 100g bulgur wheat
- 150ml hot chicken stock (made from ½ a stock cube)
- 1 tbsp olive oil plus a drizzle for frying
- 2 gammon steaks
- 2 tbsp clear honey
- 1 apple cut into matchsticks or grated
- 2 celery sticks, finely sliced
- pot of cress
- juice ½ lemon
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