Jerk Pineapple Pork Chops on the Evo Flattop Griddle

Ingredients

• 2/3 of a whole (4-pound) pineapple, peeled
• 1 bunch scallions, sliced crosswise into 1-inch pieces
• 1/2 small habanero or 1 large jalapeno chile, stemmed and seeded
• 2 teaspoons dried thyme
• 4 garlic cloves, smashed and peeled
• 1 1/2 teaspoons ground allspice
• 4 bone-in pork chops (3/4 inch thick and about 6 ounces each)
• Coarse salt and ground pepper
• 2 tablespoons extra-virgin olive oil