Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe - Details, Calories, Nutrition I

Ingredients

• 1 (4-oz) italian sausage link
• 1/4 cup finely chopped onion
• 2 tbsp finely chopped celery
• 1/4 cup dry white wine
• 1 (1 1/2-oz) slice sourdough bread, toasted and crusts removed
• 1 garlic clove, halved
• 1 tbsp minced fresh parsley
• 1/2 tsp salt, divided
• 1/4 tsp freshly ground black pepper
• 2 (6-oz) skinless, boneless chicken breast halves
• cooking spray
• 1/2 cup fat-free , less-sodium chicken broth