Italian Stuffed Italian Chicken Recipe - Poultry & Chicken Recipes - LGCM

Ingredients

• 1 package LGCM Italian Romano Chicken Breast (pounded out flat)
• 1 lb LGCM Leahy’s Bulk Italian Sausage
• .5 lb Hot Pepper Cheese (cubed)
• .5 cup Chicken Broth
• 2 Tbsp Olive Oil
• 2 Tbsp Garlic
• 28 oz Tomatoes (crushed)
• .5 cup Red Wine
• 1 Tbsp Tomato Paste
• 1 Tbsp Oregano (dried)
• 1 Tbsp 2085 (dried)
• 1 tsp Red Pepper Flakes
• Mix Italian sausage & hot pepper cheese together in a small bowl
• Pound out the chicken to flat pieces to make for easy stuffing.
• Spread the Italian Sausage mix evenly on top of the chicken breast and cut the breast in 1/2 for easier cooking.
• Roll up the breast & close with toothpicks. Repeat with other breast.
• Heat a sauté pan to a medium high heat, add olive oil & garlic.
• Pan sear the chicken on all sides.
• Preheat oven to 350F.
• Place your chicken on a rack with chicken broth, in bottom of pan & set in oven. Bake for about 30-35 minutes or until it is fully cooked.
• In the same pan that you seared the chicken, add remaining ingredients, ring to boil & then reduce to a simmer for 15-20 minutes.
• Remove chicken from the oven, take out toothpicks & place on a plate. Add the sauce on top and ENJOY!