Glazed Acorn Squash - Karo
Glazed Acorn Squash with Karo corn syrup adds a sweet, tender twist. Perfect for fall meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2 medium acorn squash halved and seeded
- 1-1/2 cups cold tap water
- 1/3 cup Karo ® Light OR Dark Corn Syrup
- 1 tablespoon butter OR margarine
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
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