Quinoa Stuffed Acorn Squash With Maple Glaze
This Quinoa Stuffed Acorn Squash recipe makes use of delicious farm fresh acorns and a beautiful mix of fresh vegetables and quinoa that make this entree healthy and delicious! The addition of the...
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Cooking tools:
- Oven
- Spoon
- Melon baller
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Pastry brush
- Spatula
- Fork
- Wooden spoon
- Colander
- Fine-mesh sieve
Ingredients
- 2 acorn squash (halved (Careful when cutting them, they can roll around on you. Use a very sharp knife))
- 1/2 tbsp maple syrup
- 1 cup quinoa
- 1 tbsp olive oil (extra virgin)
- 1/4 cup red peppers (diced)
- 1/4 cup carrots (sliced thinly)
- 1 small handful of kale (chopped finely)
- 1/4 cup onion (diced finely)
- 1 tsp minced garlic
- 1 stalk celery (diced finely)
- 2 tsp sunflower seeds (or walnuts or pine nuts)
- 1/4 cup apple (diced finely)
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