Vegan Salsa with Pink Himalayan Salt

Ingredients

• 400g finely chopped tomatoes
• 2 cloves garlic, minced
• ¼ tsp Profusion Pink Himalayan Salt, to taste
• 1 tbsp lime juice
• 2 tbsp minced fresh coriander
• 1 tbsp minced red onion
• ½ tsp ground cumin
• ½ tsp chilli powder
• ¼ tsp cayenne pepper
• 1 tsp minced jalapeño pepper, or other chilli pepper