Netholi Fry – FoodGood
Experience the pure, spicy crunch of Netholi Fry—tiny anchovies coated in spices and fried to perfection. Perfect with kanji or plain rice, this side dish steals the show!
Ingredients
- 250 gm Anchovy
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1/2 teaspoon Black pepper powder
- Salt and Oil as required
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