Quick Zesty Beef Enchilada Bake Recipe for Family Dinners
Homemade beef enchilada bake creates a fiesta of rich flavors in one simple dish. Come discover the secret behind this family-favorite Mexican casserole!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Aluminum foil
- Cooking spray
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Grater
- Colander
- Measuring spoon
Ingredients
- 1 lb (450 g) ground beef
- 2 cups shredded cheese (cheddar, monterey jack, or a blend)
- 2 cups enchilada sauce (store-bought or homemade)
- 6 small flour or corn tortillas
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade equivalent)
- ¼ cup water
- ½ cup canned black beans or refried beans (optional)
- ½ cup corn kernels (optional)
- Sliced green onions
- Fresh cilantro
- Sour cream
- Diced avocado
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