PCC Bacon Blue Cheese Potato Salad recipe | PCC Community Markets
Delicious PCC Bacon Blue Cheese Potato Salad featuring Gorgonzola cheese and crunchy red onions—gluten-free and easy to make! Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 pounds red potatoes, scrubbed and quartered
- 6 tablespoons mayonnaise
- 2 tablespoons buttermilk
- 1 teaspoon red wine vinegar
- 1/2 teaspoon minced garlic
- Dash of Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled Gorgonzola cheese, divided
- 1/2 cup thinly sliced red onions
- 4 slices cooked bacon, diced
- 4 green onions, thinly sliced
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